As Such, It Has To Be Called The , The Gateway To , The , The Big Barista, The And Of Course The . And Now, With Its Recent Forays On Gastronomy It Might Yet Be Adding Another Name To Its Already Generous Repertoire Of Nicknames. How About Bite Of ? Nah, Too Lame.Anyway, I Found Out About This Since Ive Notice More Than A Handful Of High Excellence Diners And Restaurants Have Settled In. And Those Already There By The Turn Of The Decade Are Shedding Its Shabby Kitchens To Stay True Of The Cuisine Excellence Thats Gripping The Restaurants. Have You Tried Them Lately? You Should Since There Might Be No Other Way To Taste A Mandoo (kimchi With Meat Dumplings) Or A SoonDooBoo Chige (spicy Seafood Tofu Stew) Without Actually Setting Foot On . Heres My Red Hot List Of The Most Scrumptious Restaurants. Bistro709 N 35th Phone: 206-547-9850Opens From To Serves Lunch Until And Dinner As Early As Frequenters Know About The Bistro Since It Is Among The Most Distinguished Diners On The Area. Mixed Theme Furniture, Live In-room Plants, And A Bar Complete The Cool Ambiance Of The Place. What Sets The Bistro Apart From Other Establishment Is That They Serve Dishes Using Their Own Organic Grown Food. Bistro Is A European Restaurant.Old Village Korean Restaurant (Shoreline), SeattlePhone: 365-6679Opens Daily From With Laidback Style Of Wooden Furniture And A Roadside Location, It Seems Nothing Is Fancy About . But Wait Till You Taste Their Mandoo And Seafood Stew (called SoonDooBoo Chige On The Upper Paragraphs), And Youll Have An Inkling How Koreans Eat Their Stuff. Some Of The Korean Tastes May Be Strange To The American Tongue So Ask First What The Best Sellers To American Customers Are. Grill1270 Carillon Pt., Phone: 425-889-9052Opens Americans Cannot Give Up On Steak. They Cannot Live Without It, And They Will Do Anything To Have It. In Things Are Much The Same Though The Level Of Quality Is A Notch Higher Thanks To The Chefs At Yarrow Bay Grill. Thats What Made The Yarrow Bay Grill An Exceptional Winner For All-American Steak On The Eastside. Try Their Grilled Beef Tenderloin Sometime!Bouchee Caf3510 Phone: 206-632-5220At One Point In My Life I Decided That Bohemians Came From . Why, Because Frenchmen Loves To Talk. Maybe Its About The Accent? Bouchee Cafis About The French Passion Of Talking Combined With The Excellence Of The Restaurants. In Fact, It Is Self-described As A Place For Food, Cocktails And Conversation. Having Some Theories On Quantum Energy? Talk It Out Over At Bouchee Caf With A Plate Of Cheesetastic Panini.
