Word Count: 454KWD: 1.76Famous Foods Of The Dominican RepublicSimilar To Any Nation In The Caribbean, Dominican Republic Has Lots Of Diverse And Delicious Foods. The Local Population Of The Dominican Republic Enjoys Wide Selection Of Food. The Range Of The Selection Of The Foods In The Dominican Republic Is As Colorful As Their Landscape. The Local Female Population Takes Pride In Preparing The Famous Foods Of The Dominican Republic. Every Single One Of These Traditional Famous Foods Of The Dominican Republic Is Very Much Alluring And Mouth Watering. All Of These Delectable Famous Foods Of The Dominican Republic Are Prepared Similar To Those In Central America And South America. The Similarities Are Very Much Notable; However The Tastes Are Very Much Unique. Traditional Famous Foods Of The Dominican Republic Are Usually Composed Of Rice, Fish, Meat, Vegetables And Other Seafood. The Famous Foods Of The Dominican Republic That Are Eaten On Breakfast Are The Mangu. The Mangu Is A Combination Of Plantains, Cheese And Bacon. These Famous Foods Of The Dominican Republic Are Commonly Served For Breakfast On Most Hotels, Resorts And Restaurants. The Mangu Is Commonly Referred To As The Mashed Potatoes Of The Dominican Republic. This Delicacy Is One Of The Famous Foods Of The Dominican Republic That Visitors Must Experience. Locals Also Prepare Mangu For Dinner. The Dominican Flag Meal Or More Known As The La Bandera Dominicana Is The Most Well Known Of All Famous Foods Of The Dominican Republic. This Palatable Dish Is Eaten By Almost All Locals During Lunch Time And Is Considered As One Of The Most Important Meal Of The Day. The La Bandera Dominicana Is Made Up Of Rice, Beans, Meat Vegetables And Plantains That Are Fried. The Locals Eat This Delicious Dish To Make Sure That They Have All The Energy They Need All Throughout The Afternoon And Evening.Another Well Known Dish In The Dominican Republic Is The Sancocho. This Spanish Style Stew Is Served With Rice. And Is Made Up Of Various Roots, Green Plantains, Avocado And The Usual Beef Or Chicken. This Popular And Delicious Dish In The Dominican Republic Is Usually Combined With Various Meats. Goat Meat (which Is A Staple Meat Among The Locals) Is Usually Used In This Recipe. The Dominican Rice Or Popularly Known Among The Locals As Locrio, Is A Variation Of The Paella By The Spanish. The Locrio Made Up Of Achiote. An Achiote Is A Colored Pigment That Is Produced By The Seeds Of The Achiote. The Serving Of The Locrio Will Mostly Vary On The One Who Prepared It.When Visiting Dominican Republic, It Is Advisable That You Try Their Famous Foods. You Will Be Guaranteed To Have A Delectable And Delicious Experience Once You Taste The Famous Delicacy Mentioned Above.
