English Pale AleThe Style Of English Pale Ale Was Originated By Producers In Burton During The 1800's. The High Levels Of Calcium Found In The Water Compliment Thisstyle Quite Well, By Making A More Efficient Extraction Of Bitter Resins From The Hops.The Taste And Aroma Of English Pale Ale Is Similarto That Of The English Bitter. The Term "pale" Wasintended Originally To Distinguish Beers Of Thistype From The Black London Porter. Classic Englishales Aren't Pale, Rather Golden To Copper Colored.American Pale AleThe Types Of American Pale Ales Range From Goldento Light Colored Copper. This Style Of Ale Is Bestcharacterized By American Variety Hops Used Toproduce High Hop Bitterness, Aroma, And Flavor. These Types Of Beers Are Less Malty Than Their Britishcounterparts.These Beers Have Medium Body And Low To Mediummaltiness. Chill Haze Is Acceptable Only At Coldtemperatures.Belgian Pale AleThe Belgian Ales Are Very Similar To British Ales,although They Are More Spicy And Aromatic - Both In Malt And Yeast Character. These Types Of Ales Are Known By Low, Yet Noticeable Hop Bitterness, Flavor, And Aroma.Low Malt Aroma And Light To Medium Body Are Typical For Belgian Pal Ale. In Color, They Are Golden Todeep Amber. Noble Hop Types Are Normally Used, While Low To Medium Fruity Esters Are Evident Inboth Flavor And Aroma. Chill Haze With Belgian Paleale Is Acceptable At Cold Temperatures.Pale Ale Beers Are Very Popular Throughout The World,being Served In Hundreds Of Thousands Of Bars. Theyare Also Great For Social Occasions As Well, As Millions Of People Enjoy Their Dark Yet Satisfyingtastes. If You've Never Experienced Pale Ale Beer -you Shouldn't Deprive Yourself Any Longer.(word Count 295)PPPPP
