With Their Varying Flavor Intensities And Alcoholcontents, Microbrews Are Here Because Beer Distributors Noticed A Market Demand And Took A Gamble On Imports Like Corona In The 70s. Thistype Of Flavorful Beer Sold To A Limited Yet Veryenthusiastic Crowd.Beer Manufacturers Create What Sells, Thereforethey Didn't Believe There Would Be A Significant Maket With Those Types Of Beers. Consumer Studiesand Sales Showed That The Biggest Part Of TheAmerican Audiences Enjoyed Watery Brew.Then, Out Of Nowhere, Microbrews Popped Up After The First Successful Brew, Samuel Adams, Fought With Import Distributors To Try And Convince Themthat A Flavorful American Beer Would Sell. Now,we Have More Microbrews Than Ever Before With Morecoming Out Each And Every Day.Microbrews Really Hit When Distributors Really Believed That At Least Some People Would Buy Them.On The Other Hand, Home Brewers And Brewpubs Hadlegal Wars. In 1968, Home Brewing Was Legalized And Home Brewers Now Had The Support And Assistanceof Supply And Advice Stores.Until 1983, Brewpubs Were Illegal In All States. Late In 1983, California First Began To Allowbrewpubs To Brew And Distribute Their Brands Ofbeer On Site. These Charming, Yet Small Batchbreweries Experienced High Sales, Especially Inrestaurants.Around A Century Ago, The United States Had More Than 2,000 Breweries Making Many Different Stylesand Variations. By The 80's, There Were Only 40brewing Companies That Offered A Brand Of AmericanPilsner. Today, There Are Over 500 Microbreweries And Brewpubsin The United States. Over The Past Few Years, Brewpubs Have Been Popping Up All Over Th E Place, Even In Bars That Used To Only Carry The Top Beers.(word Count 281)PPPPP
