Over The Years, Keg Beers Have Gotten A Lot Better.If A Cask Beer Is In Poor Condition, It's Actuallypossible For A Fresh Keg Beer To Be Much Bettertasting. Even Though This May Sound Absurd, It'svery Common For Someone Who's Unfamilar With Caskale To Not Be Able To Taste The Difference Betweenkeg And Cask Beer.The Warm Temperature That Cask Beer Is Famous Fordoesn't Apply In The Summer Months All That Oftenthese Days, As Temperature Control Units In Pubs Have Beer Run Through Coolers. The Fact Is, Somepubs Will Run Cask Ale Lines Through Lager Chillersin Order To Get The Beer Below The Maximum Temperaturerequired, So Cask Ale May Very Well End Up Just Ascold As A Keg Lager.This Isn't Really A Good Thing, As Ale Requires Acool Rather Than Very Cold Temperature To Bring Outall Of Its Flavors. In A Well Run Pub However, Thecask Ale Will Be Served At The Right Temperature -cool But Not Too Cold.The Smell Of Cask Ale Is Much Fresher And More Wholesome Than Keg Beer. Keep In Mind, The Aroma Ofcask Ale Doesn't Have The Stored Up Impact Of Bottled Type Beers, As This Beer Has Already Beenexposed To The Air For A Couple Of Days - Meaningthere Is No Impact When You Transfer It To Yourbeer Glass.Normally, The Aroma Wil Be Released Into The Air Whenit Has Been Warmed Up, Which Will Probably Happenwhen You Get Near The Bottom Of The Glass. The Flavor Of Cask Ale Is Very Similiar To The Aromain It, Which Is Very Fresh And Delicate. Unlikeother Bottled Beers, The Flavor Of Cask Ale Is Even More Noticeable Than The Aroma. At First,the Aroma Is Very Slight, Although The Flavor More Than Makes Up For It.The Intensity Of The Flavor Will Depend On The Styleof Beer. The CO2 Bubbles Themselves Will Have Very Little Flavor, Therefore A Mass Of Burstingbubbles Against Your Tongue Will Prevent The Actualbeer From Making Contact. With Cask Ale, There Is Little To No Carbonation,so More Of The Flavor Will Connect With Your Tastebuds. You Should Be Able To Note The Fruity Tasteup Front, With Balance In The Middle And Bitternessin The End. The Flavor Of A Cask Ale Is Much Morenoticed Than Keg Or Even Bottled Beer.Bottle Conditioned Beers Will Also Have This Typeof Flavor Profile, Although They'll Need To Beprepared And Conditioned Well In Advance, Meaningthat The Bottle Will Need To Be Opened And Allowedto Settle For A While. Cask Ales Offer The Conditioning Being Done Fro You, So You Won't Needto Do It.The Most Important Aspect Of Cask Ale Is How It Feels In Your Mouth. It Shouldn't Be Fizzy. If Itis, It's Either A Keg Beer Or A Cask Ale That's Been Put On Too Soon. There Will Be A Natural Feelin The Beer, A Life That Makes You Want To Drink It.(word Count 464)PPPPP
