One Of The Advantages Of Preparing Soups In Crock Pots Is The Richness Of Flavour From The Slow Cooking Process. Today, I Am Sharing With You Three Deligthful Crockpot Recipes For Soups, Great Confort Dishes Any Time Of The Year.16 BEAN SOUP1 Package 16 Bean Soup3 Bay Leaves1 Tablespoon Crushed Oregano2 Cans No-fat Chicken StockAdditional Water To Cover3 Stalks Celery Chopped3 Carrots Diced1 Large Onion Chopped3 Cloves Garlic Sliced1 Pound Turkey Italian Sausage Sliced2 Cans Stewed (or Diced) TomatoesCombine First 5 Ingredients (liquid Should Cover Mixture By 1"-2") InCrock Pot Cook On High For 2 Hours Add Remaining Ingredients And Shift Cooker To Low And Cook For Additional 3 Hours For More Zing, Add Cayenne Or Crushed Red Pepper When Adding Second Set Of Ingredients. Serve As Complete Meal Or Over Rice. Freezes Well.VEGETABLE BEEF SOUP1 Pound Ground Chuck1 Cup Chopped Onion1 Large (28 Oz.) Can Whole Tomatoes (chopped)3 Cup Diced Potatoes1 (16 Oz.) Can Cut Green Beans2 Teaspoon Chili Powder2-3 Dashes Cayenne Pepper Sauce2 (10 12 Oz.) Cans Condensed Beef Bouillon1 Cup Chopped Celery1 Cup Sliced Carrots1 Teaspoon Salt1 Teaspoon Worcestershire SauceBrown Meat With Onion And Celery; Drain Off Fat. Stir In Remaining Ingredients And Add 1 Or 2 Cups Water. Cover And Cook On Low For 8-10 Hours.BARBECUED BEAN SOUP 1 Lb Great Northern Beans, Soaked 2 Tsp Salt 1 Med Onion, Chopped 18 Tsp Ground Pepper 2 Lb Beef Short Ribs 6 Cup Water 34 Cup Barbecue SaucePlace All Ingredients In Slow Cooker Except Barbecue Sauce Cover And Cook On Low 10 To 16 Hours. Before Serving, Remove Short Ribs And Cut Meat From Bones. Return Meat To Slow Cooker. Stir In Barbecue Sauce Before Serving.
