An Apple A Day May Keep The Doctor Away, But It's Also A Healthy Reminder Of Favorite Flavors And Aromas, Such As Homemade Cider, Fresh Apple Pie And Autumn Adventures To Go Picking In The Orchard. Now There's A New Apple In The Grocery Store That's Likely To Please The Pickiest Of Palates: Cameo Apples Are A Gourmet Variety Noted For Their Thin Skin. Whether Eaten Fresh Out Of Hand Or Used In A Favorite Recipe, Cameos Have An Irresistible Combination Of Sweet-tart Taste And Crisp Crunch.Born In The U.S.A., The Cameo Apple Was Discovered As A Chance Seedling In The 1980s And Has Been Grown Commercially For The Past Six Years. Cameos Are A Good Source Of Fiber, Vitamin C, Folate And Potassium-and They're Rich In Cancer-fighting Antioxidants. Plus, One Medium Apple Contains Just 80 Calories.Here's One Simple, Delicious And Zesty Way To Enjoy This Washington Beauty:Cameo Apple SalsaPreparation Time: 5 MinutesRefrigeration Time: 12 HourMakes: 4 Cups2 Cups Cameo Apples, Diced 12 Cup Red Onion, Diced12 Cup (1 Large) Anaheim Chili Pepper, Finely Chopped1 Jalapeo Pepper, Finely Chopped (optional)14 Cup Lime Juice1 Tbsp. Chopped Fresh Cilantro14 Tsp. Salt12 Tsp. Freshly Ground Black PepperCombine All Ingredients In Large Bowl And Mix Well. Cover With Plastic Wrap And Refrigerate 30 Minutes Or Until Ready To Serve.Tip: For A Snack, Serve With Tortilla Chips Or Use As A Topping To Accent A Meal Of Grilled Chicken, Fish Or Pork.
