As A Child This Was And Still Is My Favorite Cake, It Is A Really Moist And Tasty Cake As Well, Ok Lets Get Started, I Assume That Everyone Knows That All Ingredients Should Be At Room Temperature. Pound Butter4 Eggs1-12 Cups Sugar1 Cup Sour Cream Cup Mashed Ripe Bananas1 Teaspoon Baking Powder1 Teaspoon Baking Soda1 Teaspoon Vanilla3 Cups FlourCream Your Butter And Sugar Together Then Add Your Bananas And Mix Until Smooth Add Your Eggs One At A Time Now Add Your Sour Cream, Baking Soda, Baking Powder, Vanilla, And Flour, Mix On Low Speed For 1 Minute And Then On 2nd Speed For About 2 Minutes Or Until Smooth.Place Your Cake Mix In A Well Greased And Floured 10 Inch X 3 Inch Tube Pan And Let Bake In A Preheated 350 Degree Oven For About 25 To 35 Minutes, Test Cake By Inserting A Pick In The Center And If It Comes Out Clean Then It Is Done.Icing On The Cake:4 Tablespoons Flour1 Cup Milkadd The Flour To The Cold Milk And Stir With A Wire Whisk And Then Cook It On The Stove Until It Is Thick, Remove From Stove Without Burning It And Let It Cool.In A Mixing Bowl Add Cup Butter, Cup Shortening, 1 Cup Granulated Sugar, 1 Teaspoon Vanilla, Mix All For 1 Minute Then Add The Mixture That You Cooked And Whip For 2 Or 3 Minutes Or Until It Is As Fluffy As You Desire Using A Paddle On Your Mixer And Not The Whip.
