As Much As You Love Your Fondue Pot, You Cant Dunk Bread Cubes Into Hot Melted Cheese Every Night. On Those Nights When You Need A Break From Cheese Fondue, Why Not Use The Fondue Pot For Something Else. Mongolian Hot Pot Is A Great Meal That Can Be Cooked In An Electric Fondue Pot.It Is Said That Mongolian Hot Pot Was Originated By The Ancient Mongols Who Would Cook Their Food In Boiling Water. They Would Season The Water With The Dry Spices That They Carried Along With Them On Their Many Journeys And Battles. Those Mongols Probably Would Not Recognize This Mongolian Hot Pot Recipe But It's Easy To Make And Delicious.To Make Mongolian Hot Pot You'll Need A To Fill Your Fondue Pot With Broth. Usually Beef Broth Is Used But You Can Substitute Chicken Or Other Broths For Variety. Using Your Fondue Forks You Skewer Meats And Vegetables And Cook Them Right At The Table. Like Fondue, This Is A Great Meal For Small Dinner Parties. All The Of Preparations Such As Cleaning And Cutting The Vegetables And Meat Into Bite Sized Pieces, Can Be Done Before Hand.You'll Need At Least Three Dipping Sauces To Offer Your Guests Some Variety. Any Less Than That Will Become Monotonous.The Vegetables And Meat Add Flavor The Broth While Cooking In It. At The End Of Your Meal You Can Add Noodles Or Rice And Serve It To Your Guests In A Bowl. This After Dinner Soup Is A Special Treat That Your Guests Will Remember And Look Forward To At Future Dinner Parties.Mongolian Hot Pot RecipeBroth:5 Cups Beef Broth2 Green Onions (chopped)2 Garlic Cloves (minced)About 5 Shiitake Mushrooms (chopped)2 Tablespoons Cilantro (chopped)2 Tablespoons Ginger Root (minced)2 Tablespoons Soy SauceVegetable Platter:8 Bok Choy Leaves (cut Into Strips)2 Ounce Spinach Leaves (cut Into Strips)1 8 Ounce Can Bamboo Shoots (drained)2 Green Onions (chopped)1 Cup Broccoli Florets4 Ounce Egg Noodles (cooked)Meat Platter1 Pound Beef Tenderloin (sliced Into Thin Strips)Arrange Vegetable Platter Before Guests ArriveBring Beef Broth To A BoilAdd Green Onions, Garlic, Mushrooms, Cilantro, Ginger And Soy Sauce Simmer For 15 MinutesSpear Beef Strips With Fondue Forks And Cook In Broth For 3-5 MinutesSpear Vegetable Strips And Cook Until TenderDip Cooked Beef And Vegetables Into Desired SaucesWhen All The Meat Has Been Eaten:Add Cooked Egg Noodles To BrothAdd Remaining Vegetables To BrothSimmer For About 5 MinutesServe Portion To Each Guest In A BowlDipping Sauce RecipesSesame Sauce2 Tablespoons White Sesame Seeds13 Cup Soy Sauce2 Tablespoons Green Onion (chopped)1 Tablespoon Cider Vinegar2 Teaspoons Ginger (finely Chopped)1 Teaspoon WaterBrown Sesame Seeds In Frying Pan Or SkilletChop Browned Seeds And A Few Drops Of Soy In Food Processor On HighAdd Rest Of The Ingredients And MixSoy Wasabi Sauce2 Ounce Soy Sauce2 Tablespoons WasabiMix Until SmoothSpicy Oriental Sauce2 Tablespoons Soy Sauce1.5 Tablespoons Lemon Juice2 Green Chili Peppers (chopped)1 Clove Garlic2 Teaspoon Sesame OilAdd All Ingredients And Mix
