---------------------------------------------Chicken Enchilada Casserole Recipe---------------------------------------------This Is A Tex-Mex Casserole Dish That Will Be Eaten Up So Fast. It Is Petty Simple To Make. It Is Assembled Just Like A Lasagna Dish. Only Differnece Is That We Use Corn Tortillas.Happy Cooking!Ingredients: 10 - 7 Inch Corn Tortillas 1 Lb. Chicken, Cooked And Shredded 1 Lb. Cheddar Cheese, Shredded 1 Pt. Sour Cream 12 Cup Chicken Broth 1 Packet Taco Seasoning 1 Cup Mayo. 14 Green Onions, Chopped (garnish) 1 Can Rotel, Drained (garnish)Instructions: 1. Preheat Oven To 350 2. Cook Chicken, Shred, And Cool. 3. Mix Shredded Chicken, Sour Cream, Chicken Broth, Taco Seasoning, Mayo, 34 Of Cheddar Cheese, And Salt Pepper In A Bowl. 4. Lightly Grease A 9x9 Casserole Dish. 5. Place 2 Corn Tortillas On Bottom Of The Casserole Dish. 6. Cover With Chicken Mixture. 7. Repeat Until All Tortillas Are Gone. Note: The Final Layer Should Be 2 Tortillas. 8. Place Drained Rotel And Remaining Cheddar Cheese On Top. 9. Cover With Foil And Bake For 45 Min. 10. Remove Foil And Place Under Broiler For 3-5 Mins. 11. Garnish With Chopped Green Onions.Tips From Chef Bek: Boil Your Chicken To Prevent From Overcooking. If Rotel Is Not Available, Use A Can Of Mexican Stewed Tomatoes.--------------------------------------Black Bean Corn Salsa Recipe--------------------------------------Salsa Does Just Not Have To Be Served With The Traditional Tortilla Chips Anymore. This Black Bean Corn Salsa Is A Great Addition To Any Meal, Or Dish. Best Of All, It Is A Fat Free And Low Calorie Accompaniment.Happy Cooking! 1 Can Black Beans - Drained And Washed 1 Can Corn - Drained 12 Cup Diced Red Onion 14 Cup Diced Jalapenos 12 Cup Chopped Cilantro 14 Cup Fresh Lime Juice 2 Large Tomatoes - Diced 2 Cloves Garlic - Chopped Salt And Pepper To TasteDirections:Wash All Your Veggies, Drain All Your Canned Goods, And Cut As Described. Combine All Into A Plastic Or Glass Container.Chill In The Refrigerator At Least 8 Hours, Or Overnight, Before Serving.Tip From Chef Bek:Do Not Use A Metal Container To Store The Salsa. The Acids In The Lime Juice And Tomatoes Will Have A Reaction With The Metal.Serving Suggestions: Serve With Warm Tortilla Chips. Serve As A Sauce For Fresh Fish. Wrap In A Warm Tortilla With Chicken, Sliced Avocado, And Lettuce. Place Inside A Breakfast Omelet. Add To A Bed Of Mixed Greens With Some Crushed Tortilla Chips.Happy Eating!
