There Are Many Ways Of Lowering Your Carbohydrate Intake, Even When You Crave Deserts. Try This Cheesecake Recipe:Best CheesecakeLow Carbohydrate RecipeIngredients:34 Pound Grated Aged Asiago Cheese1-14 Pound Cream Cheese At Room Temperature4 Eggs1 Clove Of Garlic, Minced14 Teaspoon Dried Tarragon Or 1 Tablespoon Fresh Salt And Pepper To Taste Directions:Preheat Oven To 350 Degrees. Beat Asiago And Cream Cheese With A Mixer Until Smooth. Add The Eggs One At A Time, Beating Well After Each Addition. Add Garlic And Tarragon And Combine Well. Add Salt And Pepper To Taste. Pour Into An 8 Inch Buttered Spring Form Pan And Bake For 45 Minutes To An Hour, Checking After 45 Minutes. Cake Should Be Golden And Puffed, Not Loose In The Center. Remove From The Oven And Let Stand 30 Minutes Before Cutting.Or Try This Recipe, For Chocolate Meringue Kisses:Chocolate Meringue KissesLow Carbohydrate RecipeIngredients:4 Egg Whites1 Teaspoon Vanilla Extract18 Teaspoon Cream Of Tartar1 Cup Splenda3 Tablespoons Unsweetened Cocoa Directions:Preheat Oven To 225-degrees. Put Baking Parchment On A Cookie Sheet. Beat Egg Whites Until Foamy. Add Vanilla Extract A Few Drops At A Time And Cream Of Tartar. Beat Until Meringue Starts To Look Creamy And Forms Soft Peaks. Add In Splenda A Little At A Time. Add In Cocoa A Little At A Time. Put Meringue On Parchment Paper Cookie Sheet By Spoonfuls. (You Can Use A Pastry Bag And Pipe Them Into Cones Like Hershey Kisses, Or Flower Shapes.) Bake At 225-degrees For One Hour. Turn Off Oven, Open Oven Door A Crack, And Allow To Cool Five To Ten Minutes. Remove From Oven And Allow To Cool Away From Drafts. Remove From Parchment Paper When Cool. Carb Count For Total Recipe: 28.7g. Number Of Cookies Varies Depending On Size. Variation:You Could Also Do These With DaVinci-flavoured Syrups And A Little Food Coloring If Desired. Then Sprinkle A Little Granulated Splenda On The Top For That Sugar "sparkle." Note:If You Make Smaller Meringues, Don't Bake Them Quite As Long, Or They Will Be Over-dry And Fracture Easily.Berries And Roasted PecansLow Carbohydrate RecipeIngredients:18 Ounce Round Of Brie Cheese1 Cup Mixed Berries, Fresh Or Frozen14 Cup Cognac13 Cup Apricot Preserves12 Cup Lightly Toasted Pecan PiecesAssorted Crackers Directions:Early Preparation: Marinate Berries In Cognac For Four To Six Hours. Lightly Toast Pecans In 350-degree Oven For Three To Five Minutes. Set Aside. To Serve: Pre-heat Oven To 350-degrees. Cut A Wedge 14 Of The Diameter Of The Brie. Stack It O Top Of Remaining Round And Place On Ovenproof Serving Platter. In A Small Saucepan Heat Apricot Preserves Over Medium Heat Until Dissolved. Stir In Marinated Berries And Then Nuts. Reduce Heat And Warm Through. Heat The Brie In Oven Until Softened, But Not Runny. Spoon Mixture Over Brie And Serve Immediately With Assorted Crackers. Recipe Makes Four To Six Servings.Blackberry Ice CreamLow Carbohydrate RecipeIngredients:1-12 Quart Half N Half 1 Quart Heavy Whipping Cream 1-12 Cup Splenda6 Egg Yolks 13 Teaspoon Salt 2 Tablespoons Vanilla Extract 30 Ounces Fresh Blackberries Directions:Mix First Five Ingredients Together; Heat To A Gentle Boil. Remove From Heat And Chill. Add Vanilla Extract; Crank For About 30 Seconds Then Add Blackberries And Crank Until Done. Nutrition Information Per Serving:Calories: 201Total Fat: 18.7gTotal Carbohydrates: 6gChocolate MousseLow Carbohydrate RecipeIngredients:4 Ounces Heavy CreamOne Chocolate (or Cappuccino) Atkins Shake MixStevia To Flavour (optional) Directions:Sift Shake Mix, Then Whisk Ingredients In A Bowl Until Just Thickened (be Careful Not To Over-whisk). Scoop Into Individual Serving Dish. Chill For 30 Minutes. Recipe Makes Two Servings. Carbohydrates: 2.5g Per Serving
