This Is My Version Of The No-frills Egg Fried Rice. Super Simple And Serves 2 Persons.Ingredients 2 Cups Rice Bowls Cold Cooked Rice 2 Eggs, Lightly Beaten 4 Shallots (thinly Sliced)Seasoning : 1 Tsp Light Soy Sauce Salt And Pepper To TasteGarnishing: Chopped Spring Onions, Sliced Cucumbers And TomatoesMethodHeat One To Two Tablespoons Oil In A Wok And Fry Shallots Till Fragrant And Light Brown. Remove Fried Shallots.Whilst Oil Is Still Hot, Add The Rice And Stir-fry Well. Pour In Seasoning And Continue To Stir-fry For About 3 Minutes. Pour In Eggs And Fry Until Properly Cooked. The Rice Should Be Coated And Yellowish-brown In Colour.Sprinkle The Fried Shallots Over The Rice. Dish Out And Serve With Garnishing.
