You Dont Have To Be English To Enjoy This Traditional Cottage Pie, But If You Are English Then Youll Probably Keep This Recipe Among Your Favorites.1 Pound Lean Ground Beef1 Onion, Diced3 Carrots, Diced2 Tablespoons All-purpose Flour12 Teaspoon Ground Cinnamon1 Teaspoon Italian Seasoning2 Tablespoons Fresh Parsley, Chopped1 12 Cups Beef Broth1 Tablespoon Tomato PasteSalt And Pepper To Taste4 Potatoes, Peeled And Diced14 Cup Butter, Softened1 Cup Milk14 Pound Cheddar Cheese, ShreddedDirectionsPreheat Oven To 400 Degrees.Make Meat Filling: In A Large Skillet, Crumble The Ground Beef And Saut Over Medium Heat For 1 Minute. Add In The Onion And Carrots; Continue To Saut Until Meat Is Brown (about 5 Minutes). Stir In The Flour, Cinnamon, Italian Seasoning And Parsley.In A Small Bowl, Combine The Beef Broth And Tomato Paste; Mix Well. Add To Beef Mixture. Add Salt And Pepper To Taste. Lower The Heat To Simmer And Cook For 15 Minutes, Stirring Occasionally. Cook Until Most Of The Liquid Has Been Absorbed. Spoon Beef Mixture Into A 9-inch Pie Plate.Make Potato Topping: Put Potatoes Into A Medium Sauce Pan And Cover With Water. Bring To A Boil Over High Heat. Boil For 15 Minutes, Or Until Potatoes Are Tender; Drain.Mash The Potatoes Until Smooth. Add Butter And Milk. Add Salt And Pepper To Taste. Spread Potatoes Over Beef Filling. Sprinkle Cheese On Top.Bake For 25 Minutes, Or Until Top Is Brown And Cheese Is Bubbly. Cottage Pie Recipe: Moussaka Cottage PieA Great Cottage Pie Recipe Featuring Flavorable Spices Like Garlic, Cinnamon And Cloves. Raisins Make A Delicious Addition As Well.4 Tablespoons Olive Oil, Divided2 Medium Onions, Diced3 Large Cloves Garlic, Minced1 Teaspoon Ground Cinnamon12 Teaspoon Ground Cloves2 Pounds Lean Ground Beef Or Turkey2 Cups Canned Crushed Tomatoes13 Cup Dark Or Golden Raisins1 Pound Eggplant, Cut Into 14-inch Slices1 (24 Oz.) Package Refrigerated Mashed Potatoes, Warmed1 Large Egg, BeatenDirectionsIn A 12-inch Oven Proof Skillet, Heat 2 Tablespoons Of Oil Over Medium High Heat. Add Onions And Saut Until Tender (about 5 Minutes). Add Garlic, Cinnamon And Cloves; Continue Cooking For 1 Minute. Add Meat, Stirring Occasionally To Break It Up; Cook For 5 Minutes. Stir In Tomatoes And Raisins. Reduce Heat And Simmer For 10 Minutes.Arrange The Eggplant Slices On A Lipped Cookie Sheet. Brush Both Sides Of Eggplant With Remaining Oil, And Season With Salt And Pepper. Broil Eggplant On The Upper Oven Rack, Turning Once With Kitchen Tongs, Until Golden Brown (about 5 Minutes Per Side).Warm Up Mashed Potatoes According To Package Directions.Reduce Oven Heat To 400 Degrees. Lay Eggplant In A Single Layer Over The Meat Mixture. Whisk The Egg Into The Mashed Potatoes; Spread Over Eggplant. Bake On Lower Oven Rack For 20 Minutes, Or Until Sauce Is Bubbly. Cottage Pie Recipe: Creamed Cottage Cheese PieIf Youve Never Tried Cottage Cheese In A Pie, Youll Be Delighted With This Creamy Cheese Flavored Custard Pie. Its Something A Little Different And Definitely Worth The Effort.1 (9-inch) Pie Shell1 12 Cups Cottage Cheese, Creamed4 Tablespoons Melted Butter12 Cup White Sugar14 Teaspoon Salt1 Tablespoon All-purpose Flour1 Tablespoon Lemon Zest2 Eggs12 Cup Raisins12 Cup Chopped Walnuts (optional)14 Cup MilkDirectionsPreheat Oven To 400 Degrees.Separate The Eggs.Press The Cottage Cheese Through A Sieve 2 Times.In A Bowl, Combine The Cottage Cheese, Butter, Sugar, Salt, Flour, Lemon Zest, Unbeaten Egg Yolks, Raisins, Walnuts And Milk. Stir Well.In Another Bowl, Beat The Egg Whites Until Stiff Peaks Form. Fold Egg Whites Into Cheese Mixture. Bake For 30 Minutes, Or Until Brown And Firm.
