Sandwiches Are A Staple For Most Of Us, But It's Easy To Get In A Rut, Making Or Ordering The Same Old Thing. Why Not Break Out Of The Boring Routine With A Southern-style Po' Boy Stuffed With Crispy-coated U.S. Farm-raised Catfish And All The Trimmings? In Less Than 10 Minutes, This World-class Sandwich Is Ready To Enjoy.Once You're Hooked On The Mild, Sweet Flavor And Convenience Of U.S. Farm-raised Catfish, You'll Want To Keep A Good Thing Going. Also Try This Versatile Fish Grilled Or Broiled With Cajun-style Or Jerk Seasonings, In Tacos And In Chowder. To Be Sure You're Getting U.S. Farm-raised Catfish-ask For It By Name. Not Only Is This All-American Product A Healthful, Safe Choice, But Consumers Have The Satisfaction Of Knowing That It Is Farmed In An Environmentally Responsible Way.Visit Www.catfishinstitute.com For More Information And Recipes. For A Free U.S. Farm-Raised Catfish Recipe Leaflet, Fax Your Request To (212)254-2452. And Don't Forget: You're Gonna Love U.S. Farm-raised Catfish Any Way You Cook It! Catfish Po' Boys(Yield: 4 Portions)1 Egg, Beaten1 Cup Italian-seasoned Breadcrumbs4 U.S. Farm-raised Catfish Fillets (about 6 Ounces Each) 14 Cup Vegetable Oil4 4-inch Long Rolls, Split Or 8 Slices Of Bread12 Cup Prepared Pesto Sauce 8 Jarred Roasted Red Pepper Halves8 Lettuce Leaves8 Thin Slices Provolone CheeseIn Separate Shallow Bowls, Place Egg And Breadcrumbs. Dip Each Catfish Fillet Into Egg, Then Coat In Breadcrumbs, Shaking Off Excess. In A Large Skillet, Heat Oil Over Medium-high Heat. Cook The Fillets, A Few At A Time, Until Golden Brown And Opaque In The Center, 3 To 4 Minutes On Each Side; Drain On Paper Towels. Spread Cut Sides Of The Rolls With Pesto. On Bottoms Of Rolls, Layer Roasted Red Peppers, Lettuce Leaves And Provolone; Top Each With A Catfish Fillet. Place Roll Tops On Fish.
