Fix It And Forget It! Start Dinner In The Morning, Go To Work, Run Errands And Come Home To A Piping Hot Supper. It Couldn't Be Easier With The Recipes That Use A Slow-cooker.BEEF AND BEER STEW WITH ONIONS2 Tablespoons Butter3 Pounds Lean Beef Stew Meat6 Cups Sliced Onions4 Cloves Garlic, Minced1 Cup Water1 Tablespoon HERB-OX Beef Flavored Bouillon Granules1 Teaspoon Thyme2 Cups Dark Beer-with Or Without Alcohol2 Tablespoons Brown Sugar1 Tablespoon Dijon Mustard2 Tablespoons Cornstarch Dissolved In 2 Tablespoons WaterHeat Butter In Large Skillet And Brown Beef. Place Browned Beef In A Slow Cooker. Add Onions And Garlic To Skillet And Brown Lightly; Place In Slow Cooker With Beef. Add Water, Beef Granules, Thyme, Beer, Brown Sugar And Mustard To Slow Cooker. Cover And Cook On LOW 5-7 Hours. Add Cornstarch Mixture To Stew And Continue To Cook 20 Minutes Or Until Thickened. Serves 8.BARBECUED SHORT RIBS6-8 Short Ribs, About 3 Pounds1 Onion, Thinly Sliced1 Cup Water2 Teaspoons HERB-OX Beef Flavored Bouillon Granules1 Cup Hickory Smoked Barbecue Sauce3 Tablespoons Dark Brown Sugar1 Tablespoon Dijon Mustard2 Tablespoons Cornstarch Dissolved In Small Amount Of WaterIn Large Skillet Over Medium High Heat, Brown Short Ribs On All Sides.Place Ribs In A Slow Cooker. Top With Onions. In Bowl, Combine Water, Beef Granules, Barbecue Sauce, Brown Sugar And Mustard. Pour Sauce Over Ribs. Cover And Cook On LOW 6-7 Hours Or Until Tender. Add Cornstarch Mixture And Continue To Cook 20 Minutes Or Until Sauce Thickens. Serves 4 To 6.WILD RICE AND CHICKEN SLOW-COOKER CASSEROLE1 Pound Boneless, Skinless Chicken Breasts, Cut Into34-inch Pieces1 Cup Uncooked Wild Rice1 Cup Shredded Carrot12 Cup Diced Onion1 (1034-ounce) Can Cream Of Chicken Mushroom Soup1 (1034-ounce) Can Cream Of Mushroom Soup2 (4-ounce) Cans Sliced Mushrooms, Drained6 Slices HORMEL Fully Cooked Bacon, Crumbled1 Cube HERB-OX Chicken Flavored Bouillon Dissolved In 1 Cup Boiling Water14 Teaspoon Coarsely Ground Black PepperIn Large Bowl, Combine All Ingredients. Place In 3 To 4-quart Slow-cooker.Cover And Cook On LOW 6-7 Hours Or Until Rice Is Tender And Liquid Is Absorbed. Serves 6 To 8.ITALIAN SHREDDED BEEF SANDWICHES1 (212-pound) Boneless Eye Of Round Beef Roast1 Medium Onion, Thinly Sliced1 (6-ounce) Can Italian Flavored Tomato Paste6 Teaspoons HERB-OX Beef Flavored Bouillon Granules12 Cup Water12 Kaiser Rolls12 (1-ounce) Slices Provolone CheesePlace Roast In A 312-quart Slow Cooker. Add Onion, Tomato Paste, Bouillon Granules And Water. Cover And Cook On HIGH 5-6 Hours Or Until Meat Is Tender. Remove Roast From Cooker. Using Two Forks, Shred Meat. Return Meat To Cooker, Stirring To Coat With Sauce. Evenly Divide Meat Among Kaiser Rolls. Top With Cheese. Serves 12.Barbecued Short RibsBeef And Beer Stew With Onions
